Ganoderma is a genus of polypore fungi in the family Ganodermataceae that includes about 80 species, many from tropical regions. They may be called shelf mushrooms or bracket fungi and have a high genetic diversity. Ganoderma can be differentiated from other polypores because they have a double-walled basidiospore.

A vibrant purple variety of corn known for its deep color and powerful antioxidant properties. Rich in anthocyanins, it helps fight free radicals, supports heart health, and promotes overall wellness. Commonly used in traditional beverages and health products for its natural color and nutrient-rich profile.

A powerful medicinal root widely recognized for its adaptogenic properties, helping the body cope with physical and mental stress. It’s known to boost energy levels, improve focus and memory, support immune function, and enhance overall vitality. Ginseng is also valued for promoting healthy circulation and balancing the body’s natural systems for improved well-being.